Bosnian grill bread, also called somun or lepinja, is a classic type of flatbread that is often eaten with grilled meat and other savoury dishes. The bread has a soft, airy interior and a light crust, which makes it easy to fill or dip. In Balkan cuisine, this bread is widely used with grilled dishes, but it also goes excellently with soups or stews. Thanks to its neutral taste, it is a versatile addition to a wide range of meals.