Tulumba is a traditional dessert consisting of small dough sticks that are deep-fried and then soaked in syrup. The result is a sweet treat with a crispy exterior and a soft interior. This pastry is popular in the Balkans and the Middle East and is often served on festive occasions or as a finish to a meal. Klas tulumba follows the classic recipe and thus offers a recognisable taste experience that is loved by fans of traditional sweets.