
Tomato pepper with sauerkraut is a traditional specialty that is pickled in a light sour infusion immediately after harvest. As a result, the peppers retain their fresh, crunchy texture and develop a special aroma that goes perfectly with a wide range of dishes. In the Balkans, these preserves are traditionally served as a side dish with homemade meals, meat dishes such as goulash and various stews. Cold too they are a true delicacy, for example on a snack platter, with cold dishes or simply as a savoury snack in between. Rich in flavour and vitamins, and to be enjoyed throughout the season.