Tarhana soup 70g, Vispak

Tarhana is a mixture of yogurt, paprika and flour. Not only does this soup taste delicious, but it is also called a "natural antibiotic" in Turkish cuisine. First add the oil, spices, tomato paste and tarhana to a saucepan and let them fry. Then add plenty of water and stir until it starts to boil. Then simmer for about 10 minutes. Completed!