Suho meso garlic Brajlovic approx. 350g

The secret of suho meso lies in time and simplicity. The beef is first salted in coarse salt and then dried over fire for days, which develops its firm texture and deep taste. The addition of garlic gives the meat an extra layering that comes into its own both with drinks and in warm dishes. This specialty from Brajlovic reflects the traditions of Balkan cuisine and offers pure quality in every slice.