
A subtle smoky taste of beechwood and the addition of garlic give this sudzuk its pronounced character. The sausage is firm in texture and rich in spicy aromas, so it goes excellently with cheese, fresh vegetables or ajvar. Serve it as thin slices on bread, with drinks or as a flavourful addition to warm dishes. This specialty from Brajlovic brings authentic Balkan tradition to the dining table.
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