
This strudla from Medela has a soft dough structure and a filling of fig jam. The use of fruit gives the biscuits a natural sweetness and a full taste that goes well with coffee or tea. For decades, this product has been considered a staple within the strudla range and is loved by those who enjoy fruity pastries with a traditional appearance. Thanks to the combination of airy dough and rich filling, this is a recognisable classic within Balkan cuisine.
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