SOFKA LEPINJA 2 X 200G grilled bread

Just like grandma used to make them in Yugoslavia, baked fresh from the brick oven. The NANAs Lepinja are best combined with Cevapcici Sarajevo, Cevapi Banjaluka or SIS Cevapi. Preparation method Defrost the NANA's Lepinja first and then heat them in the oven at 180 degrees, place the NANA's Lepinja in it between 5 to 8 minutes. When they are nice and warm, you can put the Cevapcici in this and enjoy.