Sofka family burek with beef is a traditional dough specialty that has its origins in Balkan and Middle Eastern cuisine. The dish consists of several layers of thin dough richly filled with seasoned beef. The burek is delivered deep-frozen and can easily be prepared in the oven, so you put a warm and savoury meal on the table in a short time. This dish is often served as a main course, but can also be cut into pieces and eaten as a snack or side dish. Without artificial colourings, flavourings or preservatives.