Sauerkraut leaves 1700ml

The sauerkraut leaves are pickled in vinegar and salt and are characterized by a pleasant acidity. They are a good choice not only for the preparation of Austrian or German home cooking, but also for Polish, Russian and Balkan dishes. The pickled sauerkraut leaves go wonderfully with hearty pork, beef or minced meat and can be seasoned in a variety of ways with the help of pepper, paprika, caraway and other spices.