Rosehip tea VISPAK

If the doctors of Antiquity included rosehip in their medical treasury, it was in 1885 that specialists gave it the place it deserved in the British Pharmacopoeia. And in our country, the richness of its fruits in vitamins received the recognition of the scientific medical world at the beginning of the 20th century. Today, we always have a tea at hand that facilitates digestion, quenches thirst and produces diuresis. And which, even in long use, does not cause kidney irritation.