Wild rose contains a lot of vitamin C, as well as antioxidants, such as lycopene or polyphenols, as well as rutin, pectins, tannins, organic acids and mineral salts. It is recommended as an adjunct in the treatment of colds, stomach and duodenal diseases, as well as prophylactically in strengthening immunity, preventing heart and circulatory system diseases and cancer. The characteristic aroma and not too thick consistency of rosehip jam make them perfect as an addition not only to bread and pancakes, but also to fruit cocktails.