Petit Beurre biscuits from Kras are among the classics within the European biscuit range. They are baked from wheat flour and enriched with milk, honey and a touch of vanilla, which provides a mild taste that is widely appreciated. Due to their crunchy structure, they are suitable to eat as they are, but they are also often used in desserts, for example as a base for cakes or as a topping for yoghurt and fruit. For generations, these biscuits have been a staple with tea, coffee and other daily moments of enjoyment.