
Grilled pepper of the Capia variety is carefully hand-picked and roasted over real fire. Through this traditional process, the recognisable grilled taste arises that gives the peppers their aromatic and fruity character. These peppers are particularly versatile and fit both cold and warm dishes. Use them in salads, as a side dish, on bread or process them in stews and oven dishes. Thanks to the authentic preparation and pure quality, with this product you bring home a flavourful and natural specialty that is ready to use straight away.