MEZZA Sauerkraut leaves 1700ml

These pickled leaves are flavoured with vinegar and salt, which retains their characteristic fresh and lightly sour character. They are particularly suitable for preparing traditional dishes from Central and Eastern Europe such as stuffed cabbage rolls or hearty stews. Thanks to their firm texture, the leaves are easy to fill with minced pork or beef and combine excellently with spices such as caraway, paprika and pepper. This creates a flavourful base that you can endlessly vary and adapt to your own kitchen.