KLAS FIDELINI -Vermicelli 400g

Klas vermicelli is made from egg dough and traditionally cut into thin strands of pasta. Due to their fine texture, they are particularly suitable for soups, but they can also be used in light meals or as a base in creative recipes. The pasta cooks quickly and retains a pleasant texture, making it easy to combine with various broths and light sauces. Thanks to the classic preparation method and the use of simple ingredients, this vermicelli fits well with a wide range of dishes.