Kashkaval cheese 400g Poljorad

Poljorad kashkaval is a semi-hard cheese that has its origins in the Balkans. This variety is prepared from cow's milk and is known for its versatility in the kitchen. The cheese is easy to grate, melt or slice, making it suitable for a wide range of applications. Use kashkaval as a topping over warm dishes, work it into baked goods or serve it on a charcuterie board. Thanks to its firm texture, the cheese retains its shape when heated, while it also melts well. This makes kashkaval a practical choice for both everyday cooking and special occasions.