
Harvested in the most fertile months and pickled in salted water according to a traditional recipe, these gherkins retain their fresh taste and firm bite. What once began as a method of preserving vegetables has grown into a delicacy that is on the table all year round. The gherkins are versatile, from a fresh addition to a hot meal to a flavour enhancer on sandwiches and salads or as a snack in between. Thanks to their pure quality and crunchy texture, they are loved by everyone and form an indispensable product in the kitchen.