Since the early last century, Domacica biscuits have been baked in Croatia according to traditional recipes. These biscuits have a light vanilla taste and are coated on the underside with a layer of semi-sweet chocolate. The combination of crunchy dough and a rich chocolate touch makes them suitable for coffee or tea moments, but also as a small sweet in between. The range contains various relief patterns, which makes the biscuits not only recognisable but also visually attractive when serving.
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