DIMKO smoked cheese 400g Poljorad

Dimko smoked cheese is prepared according to traditional methods from pasteurised cow's milk. Through the smoking process, the cheese acquires a characteristic aroma that goes well with a wide range of dishes. The firm texture makes the cheese suitable for slicing and serving on bread, but also as part of a snack platter or with warm preparations. Thanks to its fat content of at least 50% in dry matter, the cheese has a full texture and continues to melt well when heated. This smoked cheese is versatile in both everyday cooking and on special occasions.