This tuna steak from Delamaris is carefully embedded in sunflower oil, which keeps the fish tender and gives it a soft taste. The product is suitable for a wide range of preparations, such as in salads, pasta dishes or cold dishes. With a roll or as a light protein source in between too, tuna steak can be used well. Thanks to its natural composition, it contains no artificial additives and the taste of tuna remains clearly recognisable.