This variety of Delamaris sardines is prepared in an artisan way and enriched with spicy herbs. The addition of spices gives the sardines a pronounced taste, while the texture of the fish is retained. Rich in protein and omega-3 fatty acids, they are a nutritious choice that goes well with cold and warm dishes. Spicy sardines can be served with bread, worked into pasta or used as a savoury addition to a salad.