Banjaluka cevapcici is known for its unique shape and pronounced taste, a favourite from Balkan cuisine. These raw, deep-frozen varieties contain less fat and stay deliciously juicy after preparation on the grill, in the pan or in the oven. Serve them traditionally in a pita bread with kajmak and spring onion or add them to a barbecue party for an authentic experience. With Brajlovic you taste the real Banjaluka specialty.