
This premium sudzuk is traditionally smoked over beechwood and enriched with a carefully composed mix of herbs. The result is a robust sausage with a full taste and a characteristic aroma. The thin slices are ready to serve and combine deliciously with bread and butter, but also go excellently with cheese, ajvar or pickled vegetables. Thanks to the artisan preparation and high-quality character, this is a delicacy that gives every meal an authentic and luxurious touch.