The spicy variety of ajvar brings the rich tradition of the Balkans straight to the dining table. Roasted peppers and aubergines form the base, supplemented with a subtle dose of chilli pepper that gives the vegetable spread an extra kick. The result is a flavourful combination of fresh, savoury and spicy, ideal for giving dishes more character. Serve it as a flavour enhancer with meat and sausages, use it as a spicy sauce with vegetables or spread it generously on a piece of fresh bread. A pure product without artificial additives that is loved by gourmets who enjoy authentic flavours.