Geräuchertes Rindfleisch mit Knoblauch 350g

A touch of garlic gives this traditional suho meso its pronounced character. The beef is carefully salted and slowly dried over fire, which creates a firm texture and a deep, full taste. Delicious in thin slices on a snack platter, with cheese and vegetables or worked into warm dishes. With this specialty, Brajlovic brings Balkan cuisine closer.